GERMAN SAND TORTE

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German Sand Torte image

Make and share this German Sand Torte recipe from Food.com.

Provided by Charchanski

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup soft butter
3 cups sugar
6 eggs
1 cup sour cream
1 1/2 teaspoons vanilla
3 cups flour
1/2 teaspoon baking powder
2 tablespoons powdered sugar

Steps:

  • In a lrg bowl cream butter and blend sugar.
  • Add eggs one at a time beating well after each addition.
  • Blend in sour cream.
  • Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
  • Add vanilla.
  • Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
  • Bake 350 for 70 minutes Check after first hour.
  • Sprinkle cooled cake with powdered sugar.

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