GERMAN RASPBERRY-MERINGUE DESSERT
This is a very popular German dessert with whipped cream, frozen raspberries, and meringue cookies that is known by many names, like Rote Inge (red Inge) or Schneegestöber (snowstorm). You only need 4 ingredients and it needs to be made in advance, so perfect for parties. Make sure you leave the meringue in small chunks and not crush them too finely. You want to have some bite.
Provided by pit100
Categories World Cuisine Recipes European German
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
- Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.
- Serve and mix right before eating.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 33.9 g, Cholesterol 95.1 mg, Fat 25.8 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 16 g, Sodium 43.7 mg, Sugar 27.9 g
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