GERMAN POTATO SALAD WITH LOVAGE

German Potato Salad With Lovage image

Provided by Melissa Clark

Categories salads and dressings, side dish

Time 45m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1/2 cup chopped red onion
1/4 cup cider vinegar
2 1/2 pounds Yukon Gold potatoes
Coarse sea salt or kosher salt, to taste
1/2 pound bacon, cut into 1/2-inch pieces
1 clove garlic, minced
1 tablespoon whole-grain mustard
1/4 cup chopped fresh lovage
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1/2 cup extra virgin olive oil
Freshly ground black pepper, to taste

Steps:

In a large bowl, combine onion and vinegar, and set aside. Cook potatoes in a large pot of salted water until tender, about 15 to 20 minutes. Drain. When just cool enough to handle, cut into 1-inch chunks and cover to keep warm.
Fry bacon in a skillet over medium-low heat until crisp, about 5 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate, and pour off all but 2 tablespoons of drippings from pan. Add garlic to pan and turn off heat.
Add mustard to onion and vinegar mixture and whisk well. Add potatoes, bacon, lovage, parsley and chives and toss well, then drizzle in the bacon drippings and olive oil, and gently mix to combine. Taste and season with salt and plenty of pepper before serving.

Nutrition Facts : @context http, Calories 356, UnsaturatedFat 18 grams, Carbohydrate 27 grams, Fat 25 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 477 milligrams, Sugar 2 grams, TransFat 0 grams