QUICK CHEESE DANISH
I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack!
Provided by star pooley
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
- 2. Cut each rectangle in half crosswise, and place on a baking sheet.
- 3. Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
- 4. Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
- 5. Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
- 6. Bake at 375* for 12 to 15 minutes or until golden brown.
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