GERMAN POTATO SALAD
Bac~Os® adds the great taste of bacon to this family favorite and makes it lower in fat than if using real bacon.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Layer potato slices in ungreased 1 1/2-quart casserole.
- Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits.
- Cover and bake about 1 hour or until potatoes are tender. Stir gently before serving. Serve hot or warm.
Nutrition Facts : Calories 140, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg
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