GERMAN POTATO SALAD

German Potato Salad image

Bac~Os® adds the great taste of bacon to this family favorite and makes it lower in fat than if using real bacon.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 4

Number Of Ingredients 5

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Ingredients

1 1/4 pounds new potatoes, cut into 1/2-inch slices (4 cups)
1/3 cup fat-free Italian dressing
2 tablespoons balsamic or cider vinegar
1 tablespoon chopped onion
2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

Heat oven to 350°F. Layer potato slices in ungreased 1 1/2-quart casserole.
Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits.
Cover and bake about 1 hour or until potatoes are tender. Stir gently before serving. Serve hot or warm.

Nutrition Facts : Calories 140, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg

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