GERMAN POTATO SALAD
Warm, tangy Potato Salad that's a perfect side dish for summer parties! This salad is full of tender potatoes and crispy diced bacon that's tossed in a tangy dressing.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Boil potatoes in a large pan with 1 tablespoon salt until fork tender.
- Drain and run under cold water. Cut potatoes into half or quarters and add to large bowl.
- Meanwhile, in a heavy skillet, cook bacon until crispy about 8-10 minutes.
- Remove bacon from pan and place on plate lined with paper towels, set aside.
- Add onions to skillet and cook about 5 minutes or until tender.
- Drain grease off of onions and add to a large bowl with the potatoes. Chop bacon into small pieces and add to bowl. Gently stir to combine.
- In a small bowl, whisk together white vinegar, mustard, 1 teaspoon salt and pepper.
- Pour over potatoes in large bowl and stir to combine.
- Serve immediately or room temperature.
- Store leftovers in refrigerator.
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