GERMAN POTATO SALAD

German Potato Salad image

Number Of Ingredients 14

Previous Next

Ingredients

2 pounds russet potatoes boiled (about 5 cups)
6 slices bacon cut into 1-inch pieces
1 cup onion coarsely chopped
1 cup celery sliced
2 tablespoons flour
1 1/3 cups water
2/3 cup cider vinegar
1/4 cup sugar
2 teaspoons chicken bouillon instant or 2 chicken bouillon cubes, crushed
1/2 teaspoon celery seeds whole
1/8 teaspoon salt or to taste
1/8 teaspoon black pepper freshly ground or to taste
2 eggs hard-cooked chopped (reserve 2 tablespoons for garnish)
celery leaves

Steps:

Peel and slice potatoes into a large bowl set aside. In a large skillet over medium heat, fry bacon until crisp remove bacon and drain on paper towels. Drain all but 3 tablespoons of bacon fat from skillet. Add onion and sliced celery sauté, stirring, for 1 minute. Stir in flour, blending well with a wooden spoon cook for 3 minutes, stirring. Add water, vinegar, sugar, bouillon, celery seed, salt and pepper stir and cook until thickened and bubbly, about 8 minutes. Fold in potatoes, eggs and bacon adjust seasoning. Place in bowl serve immediately or chill. Garnish with reserved 2 tablespoons chopped egg and celery leaves.

Nutrition Facts : Nutritional Facts Serves

*** Explore more German Potato Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #salads #eggs-dairy #potatoes #vegetables #eggs #dietary #low-calorie #low-in-something #4-hours-or-less