BUFFET CASSEROLE

Buffet Casserole image

Making a generous number of servings, this cheesy tuna-noodle casserole is sure to be a crowd-pleaser on any buffet table.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pkg. (14-1/2 oz.) KRAFT Macaroni & Cheese Dinner
1-1/2 cups milk
1 medium onion, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
2 Tbsp. butter or margarine
2 cans (10-3/4 oz. each) condensed cream of celery soup
2 cans (6 oz. each) tuna, drained, flaked
2 cans (4 oz. each) mushroom pieces and stems, drained
1 jar (4 oz.) sliced pimento, drained

Steps:

Preheat oven to 350°F. Prepare Dinner as directed on pkg., using 1-1/2 cups milk.
Cook and stir onion and green pepper in butter until tender. Add to prepared Dinner along with all remaining ingredients; mix well. Spoon into 3-qt. casserole dish.
Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1380 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 9 g, Protein 18 g