Best German Potato Casserole Recipes
GERMAN SAUERKRAUT AND POTATO CASSEROLE
The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!
Provided by Enjolinfam
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
- Skin the potatoes and cut in slices.
- Cut the sausages in long slices.
- In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
- Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
- In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
- Bake it in the oven at medium heat for around a 1/2 hour.
Nutrition Facts : Calories 517.2, Fat 27.1, SaturatedFat 6.1, Cholesterol 13.6, Sodium 1518, Carbohydrate 52.7, Fiber 10.6, Sugar 5.9, Protein 22.6
HOT GERMAN POTATO SALAD CASSEROLE
Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful.
Provided by LizgraEva
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
- Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
- Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
- Bake in preheated oven until cheese is melted, 20 to 35 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 16.4 g, Cholesterol 30.9 mg, Fat 19.6 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 6.2 g, Sodium 667.9 mg, Sugar 2.3 g
GERMAN POTATO AND SAUSAGE CASSEROLE
Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
- In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
- Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 5 g, TransFat 1 g
GERMAN POTATO CASSEROLE
I bring this dish to an annual Oktoberfest party. Everyone likes it, which ensures our invitation back year after year. There are never any leftovers to bring home. -Dara Luburgh, Sparta, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat., Divide half of the mixture between one greased 13x9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 355 calories, Fat 25g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
EASY GERMAN POTATO CASSEROLE
Steps:
- Heat over to 350. Mix soup, sour cream and vinegar in a large bowl until blended. Add has browns, cheese, half the bacon and 1/2 cup green onions, mix lightly Spoon into 13 x 9-inch baking dish sprayed with cooking spray Bake 50 mins. or until heated through, topping with French fried onions after 20 minutes. Sprinkle with remaining bacon and green onions.
GERMAN POTATO AND SAUSAGE CASSEROLE
This is right up our alley, and I'll be making it tomorrow. Our daughter will not be happy, but alas, she can always eat something else! I will only drain the saurkraut, and not rinse it, as we love the taste. I used fat-free half-and-half. Yummy! From Pillsbury's "C'mon Over!" cookbook.
Provided by Chef PotPie
Categories Oven
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
- In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
- Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
Nutrition Facts : Calories 447, Fat 28, SaturatedFat 11.4, Cholesterol 72.3, Sodium 1454.2, Carbohydrate 35.2, Fiber 4.7, Sugar 3.4, Protein 14.6
EASY GERMAN POTATO CASSEROLE
Frozen Southern-style hash browns and cooked bacon make this Easy German Potato Casserole a snap to prepare.
Provided by My Food and Family
Categories Cheese
Time 1h5m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 7 g
GERMAN POTATO AND SAUSAGE CASSEROLE
From Pillsbury Casseroles & One-Dish Meals. Doesn't sound all that authentic - but does sound good. :D
Provided by lazyme
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Spray 13x9-inch glass baking dish with nonstick cooking spray.
- In large bowl, combine potatoes and sauerkraut; toss to mix.
- In medium bowl, combine soup and half and half; blend well.
- Add soup mixture to potato mixture; mix well.
- Pour potato mixture into sprayed baking dish.
- Sprinkle with paprika.
- Arrange sausage pieces over potato mixture, pressing lightly into mixture.
- Bake at 375ºF for 45 to 50 minutes or until bubbly and potatoes are tender.
Nutrition Facts : Calories 448.3, Fat 28, SaturatedFat 11.4, Cholesterol 72.3, Sodium 1418.5, Carbohydrate 35.2, Fiber 5.1, Sugar 4.4, Protein 14.8
GERMAN POTATO CASSEROLE
This is a perfect dish to celebrate Octoberfest!
Provided by Camille Hatcher @LemonLover
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Peel and slice potatoes. Boil in salted water until tender.
- Cook sausage until no longer pink and crumbles easily.
- Mix sour cream, soup mix, mushroom soup, lemon juice and mustard.
- Heat sauerkraut in 2 tablespoons of sausage drippings. Add kraut to sourcream mixture and stir until well blended. Stir in cooked sausage.
- In 9X13-inch baking dish arrange potato slices on bottom. Pour and spread sourcream/meat mixture. Top with bread crumbs.
- Bake in preheated 350-degree oven for 20-25 minutes, until hot and bubbly.
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