~ GERMAN POT ~
Sausage and Kraut seemed to go well with today's chilly weather . Being part German, we ate a lot of dishes like this, growing up. Gram made something very similar, I just added my own touch to it. Love the smell of this stewing on the stove top. I serve it with yummy sour dough bread, to sop up the yummy juices. This dish is even better heated up the next day. I always make it ahead so it has time for the flavors to merry. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- In a stock pot, over medium heat, add about 1 tablespoon oil, and saute onion, garlic, apple and sausage, until apple and onion are softening and sausage is browning. Stirring occasionally.
- Add 1 cup apple juice, kraut, sugar, chicken stock, caraway seeds, salt & pepper. Bring to a boil, then simmer for 30 minutes.
- Carefully stir in the potatoes. Mix flour with remaining apple juice. Stir into mixture and continue simmering for another 5 minutes. Plate and enjoy with your favorite bread, to sop up any juices.
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