SLOW-COOKER CORNED BEEF RECIPE

Slow-Cooker Corned Beef Recipe image

Try this Slow-Cooker Corned Beef Recipe for dinnertime. Corned beef brisket turns out tender and flavorful in this simple Slow-Cooker Corned Beef Recipe.

Provided by My Food and Family

Categories Home

Time 9h15m

Yield 10 servings

Number Of Ingredients 8

Ingredients

3 carrots, peeled
3/4 lb. red new potatoes, cut in half
12 large Brussels sprouts
1 corned beef brisket (3 lb.)
3 Tbsp. GREY POUPON Dijon Mustard
1 tsp. ground black pepper
1/2 cup plus 2 Tbsp. water, divided
2 Tbsp. cornstarch

Steps:

Cut carrots lengthwise, then crosswise in half; place in slow cooker sprayed with cooking spray. Top with potatoes, Brussels sprouts and meat.
Mix mustard, pepper and 1/2 cup water until blended; pour over meat. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 5 to 6 hours).
Use fork or slotted spoon to transfer meat and vegetables to platter; cover to keep warm. Pour liquid from slow cooker into saucepan. Bring to boil. Stir in combined cornstarch and remaining water; cook and stir 2 to 3 min. or until sauce is thickened. Spoon over meat and vegetables.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1090 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 2 g, Protein 20 g