GERMAN PECAN THINS
At Christmastime, it's fun to dig out those special holiday recipes your family loves. My kids would really miss these drizzled, candy-topped cookies if they weren't part of my treat selection.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture. Stir in pecans and cornflakes. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. (Dough will spread during baking and cookies will be thin.) Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks., In a large saucepan, combine water and corn syrup; bring to a boil. Remove from the heat. Gradually add confectioners' sugar and vanilla. Drizzle over cookies; top with M&M's. Store in an airtight container.
Nutrition Facts :
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