GERMAN PANCAKES RECIPE - (4.6/5)

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German Pancakes Recipe - (4.6/5) image

Provided by Foodiewife

Number Of Ingredients 6

Measurements are "approximate". You want the batter to be fairly thin, but not watery.
3 cups all-purpose flour
3 1/2 cups milk
2 eggs
1 teaspoon vanilla
Unsalted butter (for the skillet)

Steps:

  • Heat a skillet (I prefer a non-stick)to medium heat. Melt about 2 teaspoons of butter until melted. Add enough batter so that the skillet is coated, but not really thick Cook until golden brown; flip over and finish cooking. Add 1 to 2 tablespoons of desired filling-- apple sauce, preserves or lemon curd. Sprinkle with powdered sugar. You can also opt to add fresh lemon juice and butter, and then powdered sugar.

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