GERMAN PANCAKES
Try our German Pancakes as an alternative to regular pancakes. Our German Pancakes are stuffed with strawberries for a sweet, fruity taste.
Provided by My Food and Family
Categories Pancakes
Time 38m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450°F.
- Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Whisk eggs, sour cream, water and vanilla until blended. Add flour; mix well. Pour into prepared pie plate.
- Bake 18 min. Reduce oven temperature to 350°F. Bake 10 min. or until edge is puffed and deep golden brown. Remove from oven.
- Fill pancake with fruit; top COOL WHIP and nuts.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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