GERMAN ONION PIE
this is usually served when tasting wine and beer in Germany. A good easy tasty recipe. Serve hot, or room temp. Bake in a large baking sheet, ( cookie pan with sides.)
Provided by andypandy
Categories Onions
Time 55m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Line a large slightly oiled pizza pan with your favourite pizza yeast dough, about 1/4 inch thick.
- I usually use a large cookie sheet with low sides.
- Press dough on bottom and give slight edges.
- Fry onions slowly in the butter.
- Do not brown the onions, make them transparent and cooked but not browned.
- Beat eggs with the salt, sour cream, flour, and seeds.
- Mix in the cooked onions and butter.
- Pour over the pizza dough.
- Bake at 350 degrees for 40- 50 minutes or until knife comes out clean.
- Serve hot, or at room temperature.
Nutrition Facts : Calories 111.5, Fat 8.8, SaturatedFat 5.2, Cholesterol 53.8, Sodium 99, Carbohydrate 6.6, Fiber 0.8, Sugar 2.1, Protein 2.3
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