GERMAN ONION PIE
Make and share this German Onion Pie recipe from Food.com.
Provided by NoraMarie
Categories < 60 Mins
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté bacon; drain excess fat from pan.
- Add onions and sauté until clear.
- Do not brown them.
- Set aside to cool.
- Beat eggs and sour cream together in medium bowl.
- Sprinkle flour on top of egg mixture and beat.
- Stir in salt and pepper.
- Prick bottom of shell with a fork.
- Spread onions and bacon over bottom of pie shell.
- Pour sour cream over top.
- Bake 15 minutes at 400°F and reduce heat and bake another 15 minutes at 350°F or until pie is lightly brown.
- Serve hot.
Nutrition Facts : Calories 354.8, Fat 26.5, SaturatedFat 10.3, Cholesterol 97.6, Sodium 520.8, Carbohydrate 22, Fiber 1.9, Sugar 2.5, Protein 7.5
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