GERMAN OAT CAKE

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German Oat Cake image

Make and share this German Oat Cake recipe from Food.com.

Provided by sweetcakes

Categories     Breakfast

Time 37m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 14

1 1/4 cups boiling water
1/2 cup butter or 1/2 cup margarine
1 cup quick-cooking oats
4 ounces German sweet chocolate
1 1/2 cups flour
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
1 cup brown sugar
3 eggs
6 tablespoons butter or 6 tablespoons margarine
1/4 cup light cream or 1/4 cup condensed milk
3/4 cup brown sugar
1 cup chopped nuts

Steps:

  • Combine water, butter, oats, and chocolate; let sit 20 minutes.
  • Sift together flour, soda, and salt.
  • Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
  • Bake in a 9x13 inch pan for 25-35 minutes.
  • Frost while hot with topping.
  • Topping:.
  • Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
  • Sprinkle with chopped nuts.

Nutrition Facts : Calories 265.3, Fat 12.7, SaturatedFat 6.1, Cholesterol 45.9, Sodium 204.1, Carbohydrate 36.6, Fiber 1.3, Sugar 26.6, Protein 3.4

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