Best German Oat Cake Recipes
GERMAN OAT CAKE
An old recipe from my recipe files from the 1960's.
Provided by Marjorie Milligan
Categories Cakes
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a medium mixing bowl pour the boiling water over the oats. Add butter and chocolate. Let stand 20 minutes. Blend well.
- 2. In a large mixing bowl mix together flour, sugar, soda and salt. Stir in brown sugar.
- 3. Add eggs and oat mixture. Beat at low speed until just well blended.
- 4. Pour into a greased and floured 13 x 9 x 2 inch baking pan.
- 5. Bake at 350 degrees for 35 - 40 minutes.
- 6. For topping mix brown sugar, butter and cream in a small pot. Bring to a boil while stirring. Reduce heat and simmer 2 - 3 minutes until slightly thickened.
- 7. Add pecans. Spread topping evenly over the hot cake.
- 8. Broil 4-5 inches from heat for 1 minute or until bubbly. Serve warm or cold.
GERMAN OAT CAKE
Make and share this German Oat Cake recipe from Food.com.
Provided by sweetcakes
Categories Breakfast
Time 37m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 14
Steps:
- Combine water, butter, oats, and chocolate; let sit 20 minutes.
- Sift together flour, soda, and salt.
- Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
- Bake in a 9x13 inch pan for 25-35 minutes.
- Frost while hot with topping.
- Topping:.
- Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
- Sprinkle with chopped nuts.
Nutrition Facts : Calories 265.3, Fat 12.7, SaturatedFat 6.1, Cholesterol 45.9, Sodium 204.1, Carbohydrate 36.6, Fiber 1.3, Sugar 26.6, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love