GERMAN LENTIL SOUP WITH SAUSAGES
Steps:
- In a large pot fry the bacon until there is enough grease but the bacon is not totally fried. Take the bacon out and put it on the side. Sautee the onions and garlic until translucent, add carrots and celery and cook in medium heat for 4-5 minutes. Add the stock, lentils, bay leaf, salt and pepper and increase the heat. Bring to a boil. Add bacon that was previously cut in pieces, lower heat and let it simmer for 45 minutes, or until the lentils are tender Ten minutes before serving add the sausages and let it simmer.
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