GERMAN DELI PIZZA

German Deli Pizza image

Take the chill off and serve up great German deli flavor with this savory, cheesy pizza. It has a tender crust and mild, mustardy bite that all ages can appreciate. Cindy Reams - Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 slices.

Number Of Ingredients 19

Previous Next

Ingredients

DOUGH:
2/3 cup water (70° to 80°)
1 tablespoon olive oil
1 teaspoon caraway seeds
1/4 teaspoon salt
1-1/2 cups bread flour
1/2 cup rye flour
1 teaspoon active dry yeast
SAUCE:
1/3 cup chopped red onion
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup fat-free evaporated milk
1 tablespoon spicy brown mustard
1/4 cup shredded Swiss cheese
TOPPINGS:
1/3 cup thinly sliced red onion
1 cup cubed fully cooked ham
1 cup shredded Swiss cheese

Steps:

In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes. , Prick dough thoroughly with a fork. Bake at 400° for 6-8 minutes or until edges are lightly browned. , Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned.

Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 546mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges