CHOCOLATE CUPCAKES WITH COFFEE CREAM FILLING AND COFFEE BUTTERCREAM FROSTING RECIPE - (5/5)
Provided by Dglmedia
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 350°. Line 30 cups of 3 muffin pans with paper liners; set aside. 2.In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt. Add oil, coffee, and eggs; beat at medium speed with an electric mixer until smooth. Stir in sour cream and vanilla. 3.Spoon batter evenly into prepared muffin cups, filling each two-thirds full. Bake for 16 to 18 minutes, or until a tester inserted in center comes out clean. Let cool in pans on wire racks for 5 minutes. Remove from pans, and cool completely on wire racks. 4.Spoon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Insert tip into top of cupcake, and squeeze about 1 tablespoon of filling into center of each cupcake. Spread Coffee Buttercream Frosting evenly over cupcakes. Garnish with chocolate covered coffee beans, if desired. Coffee Cream Filling: 1 (8-ounce) container frozen chocolate flavored whipped topping, thawed 1 (3-ounce) package cream cheese, softened 1/4 cup coffee-flavored liqueur 1.In a small bowl, combine whipped topping and cream cheese. Beat at medium speed with an electric mixer until smooth. Beat in liqueur. Cover and chill. Make 1 1/4 cups. Coffee Buttercream Frosting: 1/2 cup butter, softened 3 cups confectioners' sugar 1/4 cup coffee-flavored liqueur 1.In a medium bowl, beat butter at medium speed with an electric mixer until creamy. Gradually add confectioners' sugar, beating until smooth. Beat in liqueur. Makes 2 1/2 cups
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
