GERMAN DARK RYE BREAD (FOR BREAD MACHINES) RECIPE

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German Dark Rye Bread (for bread machines) Recipe image

Provided by Duckenoid

Number Of Ingredients 10

1 cup + 2 Tbsp water, warm
1/4 cup honey
2 cups Hodgson Mill All Purpose White Flour
1 cup Hodgson Mill Rye Flour
2 Tbsp Hodgson Mill Vital Wheat Gluten
2 Tbsp cocoa powder
1 tsp salt
1 1/2 tsp Caraway Seeds, optional
1 1/4 tsp Hodgson Mill Fast Rise Yeast
2 Tbsp butter

Steps:

  • Measure warm water and honey into bread pan. Add unbleached flour, rye flour, gluten, cocoa, salt and caraway seeds. Make a well in center of dry ingredients and place yeast in well. Cut butter into four equal pieces and place in corners of bread pan. Follow directions on your bread machine using the Whole Wheat cycle.

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