GERMAN CHOCOLATE UPSIDE DOWN CAKE
If you love German Chocolate cake, and you are like me, the very best part is the icing...and, there is never enough icing!! Well if this sounds like you, I think you will love this recipe!! I can't remember exactly which one of my friends gave me this recipe...but whenever I make this cake everyone seems to love it.
Provided by sandywilkinson_1
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Mix together powdered sugar, softened margarine, and cream cheese and set aside.
- Melt 1/2 stick of butter in 9"x 13" pan. Cover the bottom of pan with coconut and pecans.
- Prepare cake mix according to directions. Pour over butter, coconut and pecan mixture.
- Spoon cream cheese mixture over top of cake.
- Bake 50 minutes at 350°F.
Nutrition Facts : Calories 657.3, Fat 38.5, SaturatedFat 16.9, Cholesterol 86.5, Sodium 451.4, Carbohydrate 78.2, Fiber 2.8, Sugar 62.5, Protein 5.4
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