GERMAN CHOCOLATE UPSIDE DOWN CAKE

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German Chocolate Upside Down Cake image

Make and share this German Chocolate Upside Down Cake recipe from Food.com.

Provided by Melanie Murray

Categories     Dessert

Time 40m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup shredded coconut
1 (8 ounce) package cream cheese
1 (16 ounce) box confectioners' sugar
1 cup pecans
1/2 cup margarine
1 (15 ounce) can sweetened condensed milk (Eagle brand preferred)
1 (12 ounce) can Coco Lopez or 1 (12 ounce) can cream of coconut

Steps:

  • Spread coconut and pecans in bottom of greased 9x13 inch pan.
  • Mix and bake cake as directed on box.
  • Cool.
  • Punch holes in cake.
  • Mix Eagle Brand Milk and cocoa lopez and pour over cake.
  • Frost with cool whip and top with shredded coconut.

Nutrition Facts : Calories 793.2, Fat 43, SaturatedFat 17.6, Cholesterol 85.7, Sodium 516, Carbohydrate 99, Fiber 3.3, Sugar 83, Protein 9.4

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