ZUKE MUFFINS

Zuke Muffins image

Make and share this Zuke Muffins recipe from Food.com.

Provided by DilemmaDilemma

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
6 ounces fat free Greek yogurt
1 cup sugar
1/3 cup brown sugar
2 zucchini, grated
3 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1 teaspoon salt
1/2 cup walnuts

Steps:

1.) Preheat oven to 350. Spray/line muffin pan.
2.) Beat eggs until light any foamy, about 3 minutes.
3.) Add sugars, oil/yogurt, and zukes. I didn't dry off the veggies, and everything turned out fine. Combine with a spatula.
4.) Add dry ingredients, continue to combine with your spatula until completely incorporated.
5.) Bake for 20 minutes. I used a cookie scoop to portion the muffins, two scoops should fill the individual spaces. Also, instead of making more muffins, I put the remainder of the dough into an 8" square pan-to take to work tomorrow. Do not over bake.

Nutrition Facts : Calories 127.1, Fat 2.5, SaturatedFat 0.4, Cholesterol 26.6, Sodium 171.1, Carbohydrate 23.9, Fiber 2.3, Sugar 12.3, Protein 3.8

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