SLOW-COOKER APPLESAUCE AND APPLE BUTTER RECIPE BY TASTY
Here's what you need: red apples, water, salt, cinnamon, dark brown sugar, vanilla, cinnamon, nutmeg
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 8
Steps:
- Peel and roughly dice the apples, removing the cores.
- Add the apples to a slow cooker with the water, salt, and cinnamon sticks, and stir to combine. Cover and cook on high for 4 hours or low for 8 hours, stirring halfway through.
- Uncover and remove the cinnamon sticks. Using an immersion blender, blend until your desired consistency is reached.
- Scoop out half of the applesauce and enjoy immediately or refrigerate in an airtight container for up to 10 days.
- To the remaining applesauce, add the brown sugar, vanilla, cinnamon, and nutmeg, and stir to combine. Cover and cook for 3 hours on high or 6 hours on low, stirring halfway through.
- Enjoy!
Nutrition Facts : Calories 189 calories, Carbohydrate 50 grams, Fat 0 grams, Fiber 8 grams, Protein 1 gram, Sugar 37 grams
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