GERMAN CHOCOLATE POUND CAKE SURPRISE
The surpise is the icing is inside the cake. A truly quick and easy recipe using a prepared cake mix and frosting for those times when you just dont have the time or ingredients to make one from scratch. This makes a very large cake, so make sure you use a 12-cup tube/bundt pan.
Provided by Sassy in da South
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 12 cup tube pan OR Bundt pan.
- Mix all ingredients (including the icing) in mixer at medium speed 2 minutes.
- Pour into prepared pan and bake 55 - 60 minutes.
- Remove from oven to wire rack and allow cooling for 10 minutes.
- Invert onto serving plate and dust with powdered sugar.
Nutrition Facts : Calories 434, Fat 23.5, SaturatedFat 6.2, Cholesterol 70.5, Sodium 371.3, Carbohydrate 53.7, Fiber 2.4, Sugar 35.9, Protein 4.4
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