APPLE KUGEL, PASSOVER

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Apple Kugel, Passover image

This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.

Provided by Susiecat too

Categories     Apple

Time 55m

Yield 9 serving(s)

Number Of Ingredients 6

4 large apples
1/2 cup matzo meal
4 eggs, separated
1/2 cup sugar
1/2 lemon, juice of
1/2 cup golden raisin

Steps:

  • Grate apples into fine shreds.
  • Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
  • Beat egg whites until stiff and dry, fold into apple mixture.
  • Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
  • Bake 350 F for 40 minutes.

Nutrition Facts : Calories 174.1, Fat 2.5, SaturatedFat 0.7, Cholesterol 94, Sodium 34.8, Carbohydrate 36.1, Fiber 2.8, Sugar 25.9, Protein 3.9

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