TRIPLE-NUT DIAMONDS

Triple-Nut Diamonds image

My dad has always been crazy about nuts, so when I came upon this recipe, I knew I had to try it. The diamond shape is a nice addition to the Christmas cookie tray. -Darlene King, Estevan, Saskatchewan

Provided by Taste of Home

Time 35m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 cup cold butter, divided
1/2 cup packed brown sugar
2 tablespoons honey
1/4 cup heavy whipping cream
2/3 cup each chopped pecans, walnuts and almonds

Steps:

Line a greased 9-in. square baking pan with foil; grease the foil and set aside. In a small bowl, combine the flour and sugar. Cut in 1/4 cup butter until mixture resembles coarse crumbs; press into prepared pan. Bake at 350° for 10 minutes., In a small saucepan, heat the brown sugar, honey and remaining butter until bubbly. Boil for 1 minute. Remove from the heat; stir in cream and nuts. Pour over crust. , Bake at 350° for 16-20 minutes or until surface is bubbly. Cool on a wire rack., Refrigerate for 30 minutes. Using foil, lift bars out of the pan; cut into diamonds.

Nutrition Facts : Calories 131 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 3mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.