GERMAN CHOCOLATE LAVA CAKE RECIPE

German Chocolate Lava Cake Recipe image

Yield 20

Number Of Ingredients 8

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Ingredients

1 cup toasted sweetened, flaked coconut
1/2 cup chopped pecans
1 (14 ounce) can sweetened condensed milk, divided
1 (18 ounce) pkg. devil's food cake mix (just the mix, don't follow box directions)
4 teaspoons canola oil
2/3 cup sour cream
2 egg
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
Spread a layer of coconut on the lined cookie sheet and bake for 5-7 minutes until golden brown, watching to be sure it doesn't burn; set aside.
In a small mixing bowl, combine 1/2 cup toasted coconut, pecans and 1 cup of sweetened condensed milk until blended; set aside.
In a large mixing bowl, mix dry cake mix, canola oil, sour cream, egg and remaining sweetened condensed milk until blended. Pour batter into a greased 9 x 13 inch pan. Spread coconut mixture evenly over the batter. Sprinkle 1/2 cup semisweet chocolate chips on top.
Bake for 25-30 minutes, or until a toothpick comes out clean. Remove cake from the oven and sprinkle on remaining coconut. Microwave remaining chocolate chips, uncovered on high for 45-60 seconds, or until almost melted. Stir until smooth and drizzle on top.

Nutrition Facts : Servingsize 1 serving, Calories 2460 kcal, Fat 150 g, SaturatedFat 67 g, Cholesterol 342 mg, Sodium 1469 mg, Carbohydrate 171 g, Sugar 166 g, Protein 113 mg