GERMAN CHOCOLATE FUDGE
This rich chocolate fudge recipe is as easy to make as it is fattening!
Provided by Cathy Brisco
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h21m
Yield 80
Number Of Ingredients 8
Steps:
- Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
- Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
- Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
- Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 20.8 g, Cholesterol 2.1 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 13.3 mg, Sugar 15.1 g
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