GERMAN CHOCOLATE FUDGE
this is really really good! I sometimes use 1 stick of butter and 1 stick of a good quality margarine..we like Land O lakes margarine..so sorry to forget this ingredient the first time
Provided by grandma2969
Categories Candy
Time 12m
Yield 5 lbs
Number Of Ingredients 9
Steps:
- Combine chocolate chips, german chocolate and marshmallows in large bowl -- set aside.
- Combine sugar, butter, milk and salt in heavy skillet.
- Bring mixture to a boil.boil6 minutes.
- stirring constantly --.
- Pour hot syrup over chocolate mixture, stir with a wooden spoon until smooth --.
- Add nuts and mix well.
- Spread fudge in a buttered jelly roll pan.
- When cool, cut into squares -- .
Nutrition Facts : Calories 2400.9, Fat 124.9, SaturatedFat 65.7, Cholesterol 117.3, Sodium 801.3, Carbohydrate 334.3, Fiber 15.5, Sugar 288.4, Protein 22.2
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