GERMAN CHOCOLATE CARAMEL CAKE

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German Chocolate Caramel Cake image

This is a quick and easy dessert. Not exactly diet, but worth the calories. Serve and sit back and wait for the ohs and ahs. Definitely a keeper

Provided by Patricia Yates

Categories     Cakes

Time 45m

Number Of Ingredients 5

1 box cake mix, german chocolate
1 can(s) sweetened condensed milk
1 jar(s) caramel topping
8 oz frozen whipped topping, thawed
3 english toffee candy bars, crushed

Steps:

  • 1. Prepare and bake cake as directed in a 9 X 13 inch greased pan. Cool completely. Gently poke holes in cake using wooden spoon. Combine condensed milk and topping and slowly pour over cake. Sprinkle with crushed candy. Chill until ready to serve. Top with thawed whipped topping. Add more crushed candy on top if desired.

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