GERMAN CHOCOLATE CAKE ICING

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German Chocolate Cake Icing image

My mom taught me to make the icing from scratch for my favorite cake in the whole world. I've also been known to make some just to satisfy my sweet tooth.

Provided by MISSJ1978

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 8

1 (6 ounce) can evaporated milk
2/3 cup sugar
1/4 cup butter or 1/4 cup margarine
1 slightly beaten egg
1 teaspoon vanilla
1 1/2 cups flaked coconut
1/2 cup chopped pecans
salt

Steps:

  • Combine first four ingredients and a dash of salt.
  • Cook and stir over medium heat until mixture thickens and bubbles, about 12 minutes.
  • Cool slightly; add remaining ingredients.
  • Cool.
  • Frosts two 8-inch layers or one 9x13-inch cake.

Nutrition Facts : Calories 2192.7, Fat 138.6, SaturatedFat 75.5, Cholesterol 357.3, Sodium 1021.6, Carbohydrate 225, Fiber 17.9, Sugar 182.9, Protein 27.3

*** Explore more German Chocolate Cake Icing Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #desserts     #german     #european     #cakes     #dietary     #cake-fillings-and-frostings

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