With how easy and delicous this recipe is, there is no excuses for anyone to rely on canned German Chocolate frosting anymore. This recipe is tried and true courtesy of my favorite cook...my mom. My husband loves German chocolate cake, and this frosting is what makes it. Once again, I hope you enjoy this as much as we do.
Provided by Johnsdeere
Categories Dessert
Time 15m
Yield 2 1/2 Cups
Number Of Ingredients 7
Steps:
- Place everything but nuts and coconut in sauce pan.
- Cook over medium heat, cook for approximately 12 minutes.
- Stir in nuts and coconut.
- Frost cake.
Nutrition Facts : Calories 1346.7, Fat 90.2, SaturatedFat 44.7, Cholesterol 353.4, Sodium 844.9, Carbohydrate 123.7, Fiber 6.6, Sugar 99.9, Protein 20.9
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