LEMON YOGURT HONEY MUFFINS

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Lemon Yogurt Honey Muffins image

sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.

Provided by Cinnamonised

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

55 g butter
5 tablespoons honey
250 ml plain yogurt
1 egg, large
1 lemon, rind of, lemon
65 ml lemon juice
140 g plain flour
170 g whole wheat flour
1 1/2 teaspoons baking soda
1/8 teaspoon nutmeg

Steps:

  • Preheat oven to 190 degrees celsius.
  • Melt butter and honey in saucepan, or microwave.
  • Whisk egg, lemon juice, lemon rind and yogurt together.
  • Mix dry ingredients, add to wet ingredients.
  • Pour into 12 muffin tin, bake for 13-16 minutes.

*** Explore more Lemon Yogurt Honey Muffins Recipes »

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