GERMAN CABBAGE MUFFINS

German Cabbage Muffins image

These are a mild cabbage flavored muffin that has a lovely fluffy texture. I make them in large sized muffin pans and find that they are quite nice for breakfast with a cup of coffee. Recipe baking time given is for standard size pans.

Provided by Annacia * @Annacia

Categories Muffins

Number Of Ingredients 11

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Ingredients

1 3/4 cup(s) flour
2 teaspoon(s) celery seeds
1 tablespoon(s) baking powder
2 cup(s) cabbage (grated)
1/2 cup(s) cooked chopped bacon or diced ham
1 teaspoon(s) salt or to taste
2 - eggs
1 tablespoon(s) sugar
3/4 cup(s) low-fat milk
2 tablespoon(s) minced onion
6 tablespoon(s) butter (melted)

Steps:

Preheat oven to 400 degrees F. Grease muffin pans Combine flour, baking powder, salt, sugar and celery seed thoroughly.
Add the onion, grated cabbage, bacon or ham and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minutes.

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