GERMAN BUTTER COOKIES
My Grandma and Grandpa came to the US from Poland and with then they brought recipes. This is one from there recipe book. This recipe is for ( Time after Time ) cookies
Provided by Eddie Jordan
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cream butter, gradually add sugar until light and fluffy.
- 2. Beat in egg, milk, and vanilla. Combine flour, baking powder, and salt. Gradually add to creamed mixture. Chill for ease in handling roll out dough to 1/2 inch thickness on lightly floured surface. Cut with floured cookie cutter into shapes
- 3. Bake on a cookie sheet in preheated 350 degree oven 8 to 10 minutes or until lightly browned. Remove to wire rack to cool
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