GERMAN BEET SALAD WITH CARAWAY SEEDS RECIPE

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German Beet Salad with Caraway Seeds Recipe image

This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.

Provided by @MakeItYours

Number Of Ingredients 7

4 beets
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon white sugar
1/4 teaspoon salt, or to taste
freshly ground pepper to taste
1 teaspoon caraway seeds

Steps:

  • Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl. Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.

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