Make and share this German Apple Pancake recipe from Food.com.
Provided by SusieQusie
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450º.
- Melt butter in a 9 or 10 inch skillet with an ovenproof handle (cast iron works great).
- Arrange apple slices in a single layer over butter.
- Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.
- Cook over medium heat, stirring gently, until apples are slightly tender ( 5-6 minutes).
- Beat eggs, milk, flour & salt till smooth; pour over apple mixture.
- Bake for 8 minutes; remove from oven.
- Lower temp to 375º.
- Sprinkle remaining 2 tablespoons brown sugar over pancake.
- Return to oven & bake till evenly browned; 8-10 minutes.
- Loosen pancake around the edges & cut into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #pancakes-and-waffles #breakfast #desserts #fruit #german #european #apples
You'll also love