GERMAN APPLE PANCAKE

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German Apple Pancake image

Make and share this German Apple Pancake recipe from Food.com.

Provided by SusieQusie

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 medium apples, pared, cored & sliced
4 tablespoons brown sugar, firmly packed & divided
3/4 teaspoon ground cinnamon
3 eggs
1/2 cup milk
1/4 cup flour
1/2 teaspoon salt

Steps:

  • Preheat oven to 450º.
  • Melt butter in a 9 or 10 inch skillet with an ovenproof handle (cast iron works great).
  • Arrange apple slices in a single layer over butter.
  • Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.
  • Cook over medium heat, stirring gently, until apples are slightly tender ( 5-6 minutes).
  • Beat eggs, milk, flour & salt till smooth; pour over apple mixture.
  • Bake for 8 minutes; remove from oven.
  • Lower temp to 375º.
  • Sprinkle remaining 2 tablespoons brown sugar over pancake.
  • Return to oven & bake till evenly browned; 8-10 minutes.
  • Loosen pancake around the edges & cut into wedges.

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