GERMAN APPLE CAKE

German Apple Cake image

This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

Provided by MizzNezz

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

2 eggs
3/4 cup vegetable oil
2 cups sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups peeled chopped apples

Steps:

In large bowl, beat eggs and oil until smooth.
Add next 6 ingredients and mix well.
Fold in apples.
Pour into greased 9 by 13 pan.
Bake at 350F degrees for 50-55 minutes.

Nutrition Facts : Calories 360.9, Fat 14.7, SaturatedFat 2.1, Cholesterol 31, Sodium 214.8, Carbohydrate 55.4, Fiber 1.8, Sugar 37.7, Protein 3.3

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