GEORGINA'S TRUE ENGLISH BUTTER TARTS
Butter tarts are a British staple. These English ones have been in my family long enough that we don't know the origin. They're fantastic with a sweet, homemade crust, but are my favourite treat to whip up quickly when I have shells pre-made. A fantastic winter or Christmas treat, they're delicious with warm cider.
Provided by georgiienne
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place tart shells on a baking sheet.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes.
- Lower oven temperature to 350 degrees F (175 degrees C). Position a rack in the upper 1/3 of the oven.
- Whisk brown sugar, golden syrup, butter, eggs, vanilla extract, and salt together in a bowl until smooth. Fill pastry shells with sugar mixture about 2/3-full.
- Bake in the preheated oven until filling foams and is bubbly and golden, about 15 minutes. Remove pan and cool for a few minutes on a wire rack; serve warm or at room temperature.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 29 g, Cholesterol 33.6 mg, Fat 7.7 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 116.4 mg, Sugar 15.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
