GEORGIA STYLE CHILI

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Georgia Style Chili image

I mixed this up one night just when the weather started to get cooler. I enjoy the mix of hamburger meat and roll of ground sausage. You can use Italian or hot, whatever your preference is. Fixed up a French loaf of cheesy garlic bread to go along with it. It was loved by all.

Provided by Catherine Cantrell

Categories     Beef

Number Of Ingredients 14

1 lb browned hamburger meat
1 pkg browned sausage
1 large onion chopped
2 Tbsp minced garlic
2 Tbsp a1 steak sauce
2 Tbsp worcestershire sauce
2 can(s) tomato sauce 28 ounce (use 1.5 of the cans)
2 Tbsp black pepper
2 tsp chili powder
1 tsp onion powder
2 tsp cumin
1 tsp celery seed
2 tsp red pepper flakes (or to taste)
2 tsp oregano, dried

Steps:

  • 1. Brown sausage and hamburger, drain well. Add garlic, chopped onion and one and a half cans of tomato sauce. Add in all other ingredients and bring to a boil. Once boiling drop heat to a simmer. You may want to add more tomato sauce, depending your preference.
  • 2. Should be ready to go in about 30 minutes to an hour. I serve with sour cream and hot sauce and with a warm crusty bread. Enjoy!

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