GEORGIA BREAD PUDDING

Georgia Bread Pudding image

Provided by My Food and Family

Time 12h

Number Of Ingredients 17

Previous Next

Ingredients

1 units pudding
1 cups sour cream
0.75 cups milk
0.75 cups sugar
0.25 cups bourbon
4 units eggs
1 tablespoons baking powder
2 teaspoons vanilla extract
0.5 teaspoons ground ginger
0.5 teaspoons salt
4 cups bread
23 ounces peaches
1 units streusel
1 cups pecans
0.333333333333 cups brown sugar
0.25 cups all purpose flour
0.25 cups unsalted butter

Steps:

Mix all pudding ingredients in large bowl, cover and refrigerate overnight to allow the bread cubes to absorb the liquids.
Preheat oven to 400 degrees. In a small bowl combine pecans, brown sugar and flour for the streusel, stir in the melted butter.
Generously butter the inside of a large casserole dish (2-3 quart size). Pour in the pudding mixture and sprinkle with the streusel.
Bake 35-45 minutes, until a knife blade inserted in the center comes out clean. Cool for at least 2 hours, then refrigerate and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more Georgia Bread Pudding Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #southern-united-states #oven #dinner-party #puddings-and-mousses #dietary #equipment #number-of-servings