GENTLEMEN'S RELISH & SCRAMBLED EGGS
Gentleman's Relish is a classic salty anchovy paste - it makes a great partner for buttery scrambled eggs.
Provided by Xanthe Clay
Categories Afternoon tea, Brunch, Buffet, Snack, Starter
Time 10m
Yield Makes 12 chunky fingers
Number Of Ingredients 5
Steps:
- Beat the butter and Gentleman's Relish together with a wooden spoon until well blended. Beat the eggs lightly and season with pepper, but no salt. Melt a knob of butter in a pan and tip in the eggs. Let them cook for a few seconds, then stir, still over the heat, until creamily scrambled.
- When the eggs are just not quite done, take them off the heat and stir in another generous knob of butter. (This is a useful trick if you're making scrambled eggs for breakfast too: adding extra butter, or a tablespoonful of cream, brings the temperature down and means the eggs won't overcook on the way to the table.) Butter the toast with the Gentleman's Relish-flavoured butter, and top with the eggs. Cut into fingers, sprinkle over a little parsley and serve straight away.
Nutrition Facts : Calories 72 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.36 milligram of sodium
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