GENTLEMEN'S MORSELS
I love afternoon tea and sometimes enjoy a "tea" instead of eating dinner. This has been a favorite Victorian recipe for many years. The sweet and savory combination of flavors is wonderful.
Provided by Debster
Categories Lunch/Snacks
Time 10m
Yield 16 small sandwiches, 4 serving(s)
Number Of Ingredients 4
Steps:
- Lay bread slices out on the counter or cutting board.
- Spread half the bread slices with a thin layer of apricot jam.
- Arrange sliced ham on top.
- Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.
- With a serrated knife, trim the crusts.
- To serve, cut into squares, triangles, or fingers.
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