From the Farm Animal Rights Movement's "Recipes for a Gentle Thanksgiving." www.gentlethanksgiving.org
Provided by Serah B.
Categories Sauces
Time 25m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in a saucepan over medium heat. Saute mushrooms and onions lightly.
- Add flour, stirring constantly until frothy.
- While stirring, slowly add vegetable stock to achieve desired consistency.
- Add spices.
- Bring to a boil, stirring constantly, then turn down heat and let thicken.
Nutrition Facts : Calories 30.7, Fat 0.1, Sodium 389.1, Carbohydrate 6.5, Fiber 0.7, Sugar 1, Protein 1.1
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