GENMAI-CHA
Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
Provided by JoyBoe VonHeldenberry
Categories World Cuisine Asian Japanese
Time 11m
Yield 4
Number Of Ingredients 3
Steps:
- Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 4.9 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 8.1 mg
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