GELT COOKIES

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Gelt Cookies image

This is a great way to use all that Hanukkah gelt! Be sure to press the chocolate into the cookies while they're still warm.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 16 gelt cookies

Number Of Ingredients 3

1 16.5-ounce package sugar cookie dough
Granulated sugar, for rolling
16 chocolate coins

Steps:

  • Roll the sugar cookie dough into about 16 balls. Sprinkle granulated sugar on a work surface and roll the balls in the sugar.
  • Bake the cookies as directed. Transfer the pan to a rack. While the cookies are still warm, press a chocolate coin into each. Let cool completely.

*** Explore more Gelt Cookies Recipes »

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