GEFULLTE KOHLRABI (STUFFED KOHLRABI, MUNICH STYLE)
Make and share this Gefullte Kohlrabi (Stuffed Kohlrabi, Munich Style) recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- Cook kohlrabi in boiling salted water for 15 minutes, or until barely tender.
- Drain.
- Scoop out centers.
- Set shells aside and chop centers very fine.
- Melt butter in a skillet.
- Add onions and beef.
- Cook over high heat for 3 minutes, stirring almost constantly.
- Soak bread crumbs in water for 5 minutes.
- Drain well.
- Combine meat mixture, crumbs, eggs, kohlrabi centers, pepper and thyme.
- Stuff about half the mixture into kohlrabi shells.
- Spread remaining mixture on the bottom of a greased pie plate.
- Arrange kohlrabi over it and brush with the olive oil.
- Bake for 15 minutes, basting once or twice with pan drippings.
Nutrition Facts : Calories 305.6, Fat 24, SaturatedFat 8.8, Cholesterol 159.7, Sodium 161.5, Carbohydrate 7.2, Fiber 0.6, Sugar 1.5, Protein 14.8
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